DIN 18873-20:2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker.

NORM herausgegeben am 1.9.2016

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The information about the standard:

Designation standards: DIN 18873-20:2016-09
Publication date standards: 1.9.2016
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN

Annotation of standard text DIN 18873-20:2016-09 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte.