DIN/TS 10224:2020-12

Guidance for recommended microbiological test methods for spices and condiments.

NORM herausgegeben am 1.12.2020

The information about the standard:

Designation standards: DIN/TS 10224:2020-12
Publication date standards: 1.12.2020
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN