
Characteristics of fresh and dry baker“s yeast; Text in English.<
NORM herausgegeben am 1.8.2022
Designation standards: DIN SPEC 91473:2022-08
Publication date standards: 1.8.2022
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Charakteristika von Frisch- und Trockenbackhefe; Text Englisch.