
Food hygiene - Temperature requirements for foodstuffs.
NORM herausgegeben am 1.2.2007
Designation standards: E DIN 10508:2007-02
Note: UNGÜLTIG
Publication date standards: 1.2.2007
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.