Food hygiene - Temperature requirements for foodstuffs.
NORM herausgegeben am 1.8.2021
Designation standards: E DIN 10508:2021-08
Note: UNGÜLTIG
Publication date standards: 1.8.2021
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.