
Food hygiene - Cook & Chill method - Hygiene requirements.
NORM herausgegeben am 1.8.2022
Designation standards: E DIN 10536:2022-08
Note: UNGÜLTIG
Publication date standards: 1.8.2022
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.