GB 1886.175-2016

National Food Safety Standard -- Food Additives -- Flaxseed gum (also known as Frank gum)

NORM herausgegeben am 31.8.2016

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The information about the standard:

Designation standards: GB 1886.175-2016
Publication date standards: 31.8.2016
Country: Chinese technical standard
Kategorie: Technische Normen GB