GB 26400-2011

National food safety standards of food additives docosahexaenoic acid grease (fermentation)

NORM herausgegeben am 15.3.2011

The information about the standard:

Designation standards: GB 26400-2011
Note: UNGÜLTIG
Publication date standards: 15.3.2011
Country: Chinese technical standard
Kategorie: Technische Normen GB