GB 4789.24-2024

National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products

NORM herausgegeben am 8.2.2024

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The information about the standard:

Designation standards: GB 4789.24-2024
Publication date standards: 8.2.2024
Country: Chinese technical standard
Kategorie: Technische Normen GB