GB/T 12729.4-2020

Spices and condiments—Determination of degree of fineness of grindinghand sieving method

NORM herausgegeben am 31.3.2020

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The information about the standard:

Designation standards: GB/T 12729.4-2020
Publication date standards: 31.3.2020
Country: Chinese technical standard
Kategorie: Technische Normen GB