GB/T 19838-2005

Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products

NORM herausgegeben am 21.7.2005

English, Chinesisch -
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The information about the standard:

Designation standards: GB/T 19838-2005
Publication date standards: 21.7.2005
Country: Chinese technical standard
Kategorie: Technische Normen GB