GB/T 25006-2010

Sensory analysis—Methods for assessing modifications to the flavour of foodstuffs due to packaging

NORM herausgegeben am 2.9.2010

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The information about the standard:

Designation standards: GB/T 25006-2010
Publication date standards: 2.9.2010
Country: Chinese technical standard
Kategorie: Technische Normen GB