
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
NORM herausgegeben am 1.7.2013
Designation standards: GOST 31787-2012
Publication date standards: 1.7.2013
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST
Implemented changes and corrections:
Amd. 6.19