
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
NORM herausgegeben am 1.7.2013
Designation standards: GOST 31795-2012
Publication date standards: 1.7.2013
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST