
Ovine meat. Carcases and cuts. Requirements for supply and quality control
NORM herausgegeben am 1.7.2017
Designation standards: GOST 32605-2013
Publication date standards: 1.7.2017
The number of pages: 71
Approximate weight : 213 g (0.47 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST