
Cheese and processed cheese. Methods for control of organoleptic properties
NORM herausgegeben am 1.7.2016
Designation standards: GOST 33630-2015
Publication date standards: 1.7.2016
The number of pages: 59
Approximate weight : 177 g (0.39 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST