
Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
NORM herausgegeben am 1.7.2018
Designation standards: GOST 34137-2017
Publication date standards: 1.7.2018
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST
Implemented changes and corrections:
Amd. 1.20
Amd. 5.24
Amd. 3.24