
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
NORM herausgegeben am 1.7.2015
Designation standards: GOST 7702.2.7-2013
Publication date standards: 1.7.2015
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST