Rye-wheat and wheat-rye whole bakery flour. Specifications
NORM herausgegeben am 1.9.2019
Designation standards: GOST 12183-2018
Publication date standards: 1.9.2019
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST