Roasted ground coffee. Routine method for determination of loss in mass at 103° C
NORM herausgegeben am 1.1.2016
Designation standards: GOST ISO 11294-2014
Publication date standards: 1.1.2016
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST