Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products
NORM herausgegeben am 1.8.2024
Designation standards: GOST ISO 6887-5-2016
Publication date standards: 1.8.2024
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST