
Cheese and processed cheese products. Gravimetric method for determination of fat content
NORM herausgegeben am 1.7.2002
Designation standards: GOST R 51457-99
Publication date standards: 1.7.2002
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST