Food products. Methods for identification and determination of artificial colours in caramel
NORM herausgegeben am 1.1.2008
Designation standards: GOST R 52671-2006
Note: UNGÜLTIG
Publication date standards: 1.1.2008
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST