Turkey meat (carcasses and their parts). General specifications
NORM herausgegeben am 1.1.2011
Designation standards: GOST R 53458-2009
Note: UNGÜLTIG
Publication date standards: 1.1.2011
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST