Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
NORM herausgegeben am 1.1.2012
Designation standards: GOST R 54052-2010
Publication date standards: 1.1.2012
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST