Baker“s dried yeast. Specifications
NORM herausgegeben am 1.1.2013
Designation standards: GOST R 54845-2011
Publication date standards: 1.1.2013
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST
Implemented changes and corrections:
Amd. 8.24