
Technology of the food’s products refrigeration. Terms and definitions
NORM herausgegeben am 1.4.2014
Designation standards: GOST R 55516-2013
Publication date standards: 1.4.2014
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST