
Methods of test for cheese, curds, creams and spreads
NORM herausgegeben am 1.11.1965
Designation standards: STN 570107
Classification mark: 570107
Catalog number: 65221
Publication date standards: 1.11.1965
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN