
Test methods for natural and processed cheese. Determination of sodium chloride content
NORM herausgegeben am 1.7.2001
Designation standards: STN 570107-12:1980/1
Classification mark: 570107
Catalog number: 84182
Note: Änderung
Publication date standards: 1.7.2001
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard