
Methods of test for cheese, curds, creams and spreads
NORM herausgegeben am 1.3.2007
Designation standards: STN 570107:1965/Z6
Classification mark: 570107
Catalog number: 103021
Note: Änderung
Publication date standards: 1.3.2007
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN