Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
NORM herausgegeben am 1.12.2000
Designation standards: STN EN 1134
Classification mark: 560259
Catalog number: 80517
Note: UNGÜLTIG
Publication date standards: 1.12.2000
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN