Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NORM herausgegeben am 1.4.2020
Designation standards: STN EN 15634-2
Classification mark: 560133
Catalog number: 130301
Publication date standards: 1.4.2020
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN