Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
NORM herausgegeben am 1.1.2024
Designation standards: STN EN 15634-5
Classification mark: 560131
Catalog number: 137886
Publication date standards: 1.1.2024
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN