
Gas heated catering equipment. Part 1: General safety requirements
NORM herausgegeben am 1.10.2022
Designation standards: STN EN 203-1
Classification mark: 061901
Catalog number: 135603
Note: UNGÜLTIG
Publication date standards: 1.10.2022
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN