
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NORM herausgegeben am 1.3.2022
Designation standards: STN EN 203-2-1
Classification mark: 061901
Catalog number: 134483
Note: UNGÜLTIG
Publication date standards: 1.3.2022
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN