
Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
NORM herausgegeben am 1.7.2025
Designation standards: STN EN 203-2-4+A1
Classification mark: 061901
Catalog number: 139877
Publication date standards: 1.7.2025
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN