STN EN 203-2-7 (061901)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

NORM herausgegeben am 1.9.2014

The information about the standard:

Designation standards: STN EN 203-2-7
Classification mark: 061901
Catalog number: 119298
Publication date standards: 1.9.2014
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN