Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NORM herausgegeben am 1.6.2021
Designation standards: STN EN ISO 16140-3
Classification mark: 560107
Catalog number: 132556
Publication date standards: 1.6.2021
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN