Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
NORM herausgegeben am 1.1.2026
Designation standards: STN EN ISO 16140-3:2021/A1
Classification mark: 560107
Catalog number: 141346
Note: Änderung
Publication date standards: 1.1.2026
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN