
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
NORM herausgegeben am 1.12.2020
Designation standards: STN EN ISO 16140-4
Classification mark: 560107
Catalog number: 131935
Publication date standards: 1.12.2020
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN