Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
NORM herausgegeben am 1.12.2020
Designation standards: STN EN ISO 16140-5
Classification mark: 560107
Catalog number: 131936
Publication date standards: 1.12.2020
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN