Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
NORM herausgegeben am 1.6.2020
Designation standards: STN EN ISO 16140-6
Classification mark: 560107
Catalog number: 130696
Publication date standards: 1.6.2020
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN