Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
NORM herausgegeben am 1.12.2016
Designation standards: STN EN ISO 16634-2
Classification mark: 560019
Catalog number: 123538
Publication date standards: 1.12.2016
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN