STN EN ISO 1854 (570113)

Whey cheese. Determination of fat content. Gravimetric method (Reference method) (ISO 1854:1999)

NORM herausgegeben am 1.11.2001

The information about the standard:

Designation standards: STN EN ISO 1854
Classification mark: 570113
Catalog number: 82907
Note: UNGÜLTIG
Publication date standards: 1.11.2001
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN