Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
NORM herausgegeben am 1.2.2023
Designation standards: STN EN ISO 20976-2
Classification mark: 561001
Catalog number: 136134
Publication date standards: 1.2.2023
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN