STN EN ISO 23319 (571104)

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

NORM herausgegeben am 1.8.2022

Englisch -
Gedruckt (AUF ANFRAGE)

The information about the standard:

Designation standards: STN EN ISO 23319
Classification mark: 571104
Catalog number: 135154
Publication date standards: 1.8.2022
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN