
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
NORM herausgegeben am 1.11.2024
Designation standards: STN EN ISO 23662
Classification mark: 560558
Catalog number: 139231
Publication date standards: 1.11.2024
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN