
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
NORM herausgegeben am 1.7.2026
Designation standards: STN EN ISO 23691
Classification mark: 560233
Catalog number: 142356
Publication date standards: 1.7.2026
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN