STN EN ISO 24223 (571106)

Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)

NORM herausgegeben am 1.4.2022

The information about the standard:

Designation standards: STN EN ISO 24223
Classification mark: 571106
Catalog number: 134465
Publication date standards: 1.4.2022
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN