Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
NORM herausgegeben am 1.10.2023
Designation standards: STN EN ISO 27971
Classification mark: 461035
Catalog number: 137341
Publication date standards: 1.10.2023
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN